Valentines Day Menu 2019!
The Royal Oak
Valentines Menu 2019
3 Colchester Oysters & a glass of Bubbly £15
Chorizo & Roasted Red Pepper Soup, topped with crème fraiche
Chilli & Coriander Chicken Wings, blue cheese dip
Pan Fried Razor Clams, in a garlic & spring onion butter
Deep Fried Goats Cheese, red pepper coulis
8oz Onglet Steak & Frites, bearnaise sauce
Stuffed Chicken Breast, with wild mushroom, wrapped in parma ham,
fondant potato & red wine sauce
Grilled Plaice Fillet, sautéed prawns, in hollandaise sauce, asparagus
& champ potatoes
Wild Mushroom & Stilton Tart, rocket & parmesan salad, buttered
Chocolate Tart, with raspberry soup
Raspberry & White Chocolate Cheesecake
Strawberries, with marshmallows, melted chocolate & cream
Vanilla Panna Cotta, served with blackberries
3 Courses & a glass of bubbly £30 per head.
Please inform us of any food allergies. An optional 10% service
charge will be added.