Sunday Lunch Menu
PLEASE NOTE MENU IS SUBJECT TO CHANGE!!
Crispy Whitebait, with tartar sauce £6.00
Soup of the Day, bread & butter £5.25
Hot and spicy chicken wings, garden salad £6.95
Farm house terrine, salad, toasted bread, piccalilli £6.95
Selection of Artisan Bread, olives & aioli £4.95
Roast Rare Beef
Leg of Lamb
Norfolk Turkey Crown
Standard £14.95, Large (4 slices) £16.95, Deluxe (mix of all 3 plus a little extra) £17.95
Served with braised red cabbage, carrot & swede mash, Yorkshire pudding, roast potatoes, seasonal vegetables, stuffing & proper gravy.
Beer Battered Haddock and chips, with peas £12.95
Luxury Fish Pie, mixed seafood in a creamy sauce, topped with mash & cheddar, served with seasonal vegetables £14.95
Open Goats Cheese, Sweet Potato & Spinach Pie, mash or chips, seasonal veg & gravy £13.95 (V)
Rich Chocolate Brownie, vanilla ice-cream £6.25
Sticky Toffee Pudding, vanilla ice-cream £6.25
Mixed Berry & Sherry Trifle £6.25
Raspberry & Vanilla Crème Brulee, millionaire’s shortbread £6.25
Please inform us of any food allergies. A 10% service charge will be added to all parties of 8 or more.