Sunday Lunch Menu

PLEASE NOTE MENU IS SUBJECT TO CHANGE!!

Starters

 

Crispy Whitebait, with tartar sauce £6.00

Soup of the Day, bread & butter £5.25

Hot and spicy chicken wings, garden salad £6.95

Farm house terrine, salad, toasted bread, piccalilli £6.95

Selection of Artisan Bread, olives & aioli £4.95

 

Mains

Roasts

Roast Rare Beef

Leg of Lamb

Norfolk Turkey Crown

Standard £14.95, Large (4 slices) £16.95, Deluxe (mix of all 3 plus a little extra) £17.95

All £14.95

Served with braised red cabbage, carrot & swede mash, Yorkshire pudding, roast potatoes, seasonal vegetables, stuffing & proper gravy.

 

Beer Battered Haddock and chips, with peas £12.95

Luxury Fish Pie, mixed seafood in a creamy sauce, topped with mash & cheddar, served with seasonal vegetables £14.95

Open Goats Cheese, Sweet Potato & Spinach Pie, mash or chips, seasonal veg & gravy £13.95 (V)

 

 

Desserts

Rich Chocolate Brownie, vanilla ice-cream £6.25

Sticky Toffee Pudding, vanilla ice-cream £6.25

Mixed Berry & Sherry Trifle £6.25

Raspberry & Vanilla Crème Brulee, millionaire’s shortbread £6.25

 

 

Please inform us of any food allergies. A 10% service charge will be added to all parties of 8 or more.