Mothers Day Menu 2019!

The Royal Oak

Mother’s Day Menu 2019

 

Starters

Tomato & Basil Soup, with herb croutons £5.25

Smoked Salmon, Crayfish & Prawn Cocktail, crusty roll £7.50

Duck Liver Pate, red onion chutney & melba toast £6.95

Melon, Feta & Strawberry Salad £6.50

 

 

Roasts- £14.95

Sirloin of Beef

Leg of Lamb

Gammon

Turkey Crown

Chicken

Vegetarian £13.95

All served with roast potatoes, Yorkshire pudding, stuffing, cauliflower cheese, seasonal veg & gravy

 

Pan Fried Seabass Fillet, chive mash, samphire & beurre blanc £16.95

 

 

Desserts

Bramley Apple Pie, served with custard £6.25

Warm Chocolate Brownie, vanilla ice-cream £6.25

Mixed Berry & Sherry Trifle £6.25

Lemon Cheesecake, raspberry coulis £6.25

 

Please inform us of any food allergies. An optional 10% service

charge will be added to parties of 8 or more.