Father’s Day Dinner Fit For A King

Join us at Royal Oak, Barrington on Sunday 17th June for a Father’s Day dinner fit for a King.

The perfect location to celebrate.

 

The Royal Oak

Fathers Day Menu

 

Starters

 

Crispy Whitebait, with tartar sauce £6.00

*Homemade Soup of the day, served with bread & butter £5.00

Smoked mackerel pate with spring onion & horseradish, black pepper croutes, roasted balsamic red onions, lemon crème fraiche £7.00

Chicken Liver Pate, red onion chutney & toasted Melba £6.95

Artisan bread, mixed olives, Balsamic & olive oil, Aioli & butter £5.00

 

Mains

Roasts

Sirloin of Beef

Leg of Lamb

Norfolk Turkey Crown

Pork

Veg nut roast

Served with braised red cabbage, carrot & swede mash, Yorkshire pudding, roast potatoes, seasonal vegetables, stuffing & proper gravy.

£16.95

*Beer Battered Haddock and chips, with peas £12.95 (Veggie option battered halloumi)

Wild mushroom and chestnut mushroom stroganoff, cooked in a smoked paprika & mustard cream sauce, coriander & chilli rice, crusty bread (V) £12.00

 

Desserts

*Rich Chocolate Brownie

Sticky Toffee Pudding

White Chocolate and Strawberry Cheesecake

Zesty Lemon Curd Cheesecake

Lemon Tart

Blackberry and Apple Crumble Tart

Carrot cake

All desserts come with either vanilla ice cream, pouring cream or custard £6.25

 

 

Please inform us of any food allergies. A 10% service charge will be added to all parties of 8 or more.