2 Course & 3 Course Set Menu

The Royal Oak

Set Menu

Monday-Thursday, Lunch & Evenings.

2 Courses £10 or 3 courses £13

 (please note menus are subject to change)

 

Starters

Homemade Soup of the Day, bread & butter

Deep Fried Calamari, sweet chilli mayo

Chicken Liver Pate, melba toast & red onion chutney

 

Mains

Bangers & Mash

served with caramelised onion chutney & gravy

Home Cooked Ham

chunky chips & fried egg

Smoked Haddock Fishcakes

salad & spicy tomato & chilli salsa

Vegetable Burger in Breadcrumbs

with melted cheese & salad in a brioche bun, served with fries

 

Desserts

Rich Chocolate Brownie, vanilla ice-cream

Sticky Toffee Pudding, vanilla ice-cream

Mixed Ice-cream with wafers- vanilla pod, strawberry, chocolate, mint chocolate chip, salted caramel