2 Course & 3 Course Set Menu

 

The Royal Oak

Set Menu

Monday-Thursday, Lunch & Evenings.

2 Courses £10 or 3 courses £13

 

Starters

Homemade Soup of the Day, bread & butter

Classic Prawn Cocktail, toasted ciabatta

Chicken Liver Pate, melba toast & red onion chutney

 

Mains

Homemade Pies (see blackboard for selection)

served with a choice of mash potato or chunky chips, seasonal vegetables & gravy

8oz Steak Burger

served in a brioche bun with cheese, bacon, salad, pickle, burger relish & fries

Catch of the Day

chunky chips, peas & tartar sauce

Pumpkin & Sweet Potato Burger

with halloumi, tomato relish & salad in a brioche bun, served with fries

 

Desserts

Rich Chocolate Brownie, vanilla ice-cream

Sticky Toffee Pudding, vanilla ice-cream

Mixed Ice-cream with wafers- vanilla pod, strawberry, chocolate, mint chocolate chip, salted caramel